Through We Eat Responsibly project, our school managed to achieve the prestigious Green Flag Award. During this project, our students prepared and cooked food by using mainly local ingredients. This was done to reduce the carbon footprint. We introduced the worm composting so our students can prepare compost from their own classes. The compost produced will later be used in our vertical gardens. Other projects such as recycling, bird feeders, battery disposal bins and others were all part of the achievement for this award.