St. Valentine’s Activity

St. Valentine’s Activity

Hand eye coordination stitching exercise to improve fine motor skills completed during Design & Technology. Back stitch and running stitch techniques were practiced.

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Bread Pudding

Bread Pudding

Lesson about Carbohydrates. Familiarise themselves with sources of Carbohydrates and doing an A3 chart with dyed pasta as a source of Carbohydrates.

Practical lesson: Bread pudding as another source of Carbohydrates.

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Pet Therapy

Pet Therapy

Illum reġa’ żar iċ-Ċentru tagħna Illio. Kemm Ilio kif wkoll l-istudenti tagħna dejjem qegħdin ikomplu isaħħu r-relazzjoni tajba ta’ bejniethom.

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Christmas Stockings

A Christmas project done by the students using fabric during the Design & Technology lessons.

Students had the opportunity to design their own stocking using fabric and other materials  such as buttons. Fabric adhesive and hand stitching technique were used to create the designs.

kalzetti tal milied